Recipe | Apple Pie with an Oatmeal Crust
Can you tell that I'm trying to build up my Thanksgiving recipe repertoire? I've recently shared two fall pie recipes, Caramel Pecan Apple Pie and Sweet Potato Pie with a Pecan Crust and Toasted Marshmallows. And now there's a third new one. Apple Pie with an Oatmeal Crust: A simple twist on a classic.
This pie is really easy to make and you don't even need to roll out the crust. Just stick all of the crust ingredients in a food processor and blend, then press into the pie dish. It doesn't get much easier than that. The oatmeal crust adds a unique texture to the pie as well as the oats mixed in with the filling. Rolled oats are so good. And so universal.
For more recipes with rolled oats, check out: Pumpkin Oat Cookies, Sea Salted Oatmeal Chocolate Chip Caramel Cookies, Peanut Butter Oat Cookies, Apple Crumb Bars, or Oatmeal Pancakes.
I haven't decided which version of apple pie I want to make this year but this one is definitely a contender, it got rave reviews at our church Harvest Party.
